![]() ![]() In a town of celebrity chefs and multi-million dollar dining rooms, where restaurants come and go, often in the span of months, Captain’s Tavern has thrived by staying true to its original mission of offering the freshest seafood and great wine in a warm, friendly atmosphere. These relationships are reflected in their ability to offer great wine at reasonable prices. Virtually, everything at Captain's Tavern is house-made from the salad dressings to the desserts, even Captain's wife, Audrey's, scotch bonnet sauce, a nod to her native Jamaica.Ĭaptain’s Tavern has been recognized by Food + Wine magazine as one of "America’s 50 Most Amazing Wine Experiences." Over the years, Bill and Audrey have developed close personal relationships with great winemakers from California, Australia and Europe. Almost all of the fish comes in whole and is filleted on the premises. Captain’s Tavern leverages its vast network of seafood suppliers to provide diners with the absolute freshest fish at the best prices. On any given night, you’ll find families, business people, seniors and young couples all enjoying fresh seafood and sushi, exceptional wine, classic cocktails and a lively atmosphere. The Captain jokingly describes the decor as "early depression," yet the dining room and bar area buzz with energy. Our mission has been and will always be to grow the company and to keep seafood an important source of nutrition for generations to come.Over four decades and more than 200 tons of fresh seafood later, The Captain’s Tavern looks about the same and is still packing them in. Our commitment is to provide both our retail and wholesale customers with the finest selection and quality of fresh seafood. ![]() Their innovative vision includes a new & improved customer experience, both online and in store, as well as, an upscale-gourmet cafe and seafood market. Mike and Denise are third generation owners that will continue the tradition of bringing the best fish and seafood to Orlando while introducing the latest in seafood products. Lombardi’s Seafood enters into the next phase, Mike Lombardi will be at the helm with his sister Denise beside him. 4.4 (66 reviews) Local Fish Stores Great variety of freshwater fish species Competitively priced They will test your water quality for. Both Mike and Denise have spent a significant amount of time in the ‘family business’, so they bring a wealth of real world experience to the table. In July of 2013, Tony and Terri’s son, Michael Lombardi, came on board to add both his level of management expertise and his knowledge of seafood to the team. Tony and his wife, Terri Lombardi, and daughter, Denise Lombardi Smith, took on the challenge to reinforce the amazing reputation that Lombardi’s Seafood had in the community while enhancing quality and service to its new and existing loyal customers. In 2006, the Lombardi family decided to divest the large business.ĭuring the divestiture, Tony decided to purchase the Winter Park retail store. state of the art processing and distribution facility in south Orlando. At one point, Lombardi’s had ventured into running retail stores, an oyster plant in Apalachicola, a consolidation warehouse in Miami, and a 69,000 sq. would go onto help the family grow the business into a full service seafood supplier. Tony and Angie’s son, Tony Lombardi Jr., grew up helping his dad in the early days of the business. In 2015, Lombardi’s moved from its original location and built an upscale market and cafe at 1888 W Fairbanks Ave. They began their new business at the intersection of Orange Avenue and Orlando Avenue where it was located for over 50 years. and his wife, Angie Lombardi, decided to leave the Tampa area and start their own business in Winter Park, FL, a suburb of Orlando. In 1961, as the Orlando market started to grow, Tony Lombardi, Sr. A few years later, he and his brothers opened a wholesale/retail seafood market in Tampa. After learning the shrimp business, he then landed a job with a local seafood wholesaler. started his seafood career as a deckhand on the Tampa shrimping fleet in the early 1950s. Lombardi’s Seafood of Winter Park is a third generation retail and wholesale premium seafood company.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |